Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

There is nothing better than spending fall afternoons in the kitchen whipping up my latest creations. Brandon never complains when I bake and he most definitely won’t turn down anything that has pumpkin in it. In fact sometimes I wish he wouldn’t be the enabler, hahaha! I have typically always bought Pumpkin Chocolate Chip Cookies but after making these, store bought will never be an option again.

Pumpkin Chocolate Chip Cookies

October 26, 2017
: 48
: 15 min
: 12 min
: 1 hr
: Medium

If you are like us, pumpkin spice and everything nice! These Pumpkin Chocolate Chip cookies are to die for. You get the best of both worlds with the fall taste of pumpkin spice married together with decadent chocolate. They are pretty easy to make. If you want more cake like cookies use a 29-ounce can of pumpkin. We prefer the recipe how it is because they get crispy on the edges and soft in the middle.

By:

Ingredients
  • 3 cups granulated sugar
  • 1 (15-ounce) can pure pumpkin
  • 1 cup butter, melted
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 tablespoons pumpkin pie spice
  • 6 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 5 cup all-purpose flour
  • 1 (12-ounce) bag semi-sweet chocolate chips
Directions
  • Step 1 Preheat the oven to 375 degrees F.
  • Step 2 In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
  • Step 3 Whisk the flour, pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and slowly add to the wet ingredients incorporating before adding more. Mix well. Add the chocolate chips and mix just until incorporated.
  • Step 4 Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
  • Step 5 Bake cookies for 12-15 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.


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2 thoughts on “Pumpkin Chocolate Chip Cookies”

  • This looks great. Even those its spring time in Australia, we are going to make these for Halloween week. And it turns out that we can get canned pumpkin here in the fancy gourmet food shops.

    Hope you 3 are well 🙂

    the 2GuysTravelling

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