Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
There is nothing better than spending fall afternoons in the kitchen whipping up my latest creations. Brandon never complains when I bake and he most definitely won't turn down anything that has pumpkin in it. In fact sometimes I wish he wouldn't be the enabler, hahaha! I have typically always bought Pumpkin Chocolate Chip Cookies but after making these, store bought will never be an option again.
PUMPKIN CHOCOLATE CHIP COOKIES
Serves: 48 | Difficulty: Medium | Time: 1 Hour
INGREDIENTS
3 cups granulated sugar
1 (15-ounce) can pure pumpkin
1 cup butter, melted
1 teaspoon vanilla
2 eggs
4 tablespoons pumpkin pie spice
6 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon kosher salt
5 cup all-purpose flour
1 (12-ounce) bag semi-sweet chocolate chips
Directions
Preheat the oven to 375 degrees F.
In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
Whisk the flour, pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and slowly add to the wet ingredients incorporating before adding more. Mix well. Add the chocolate chips and mix just until incorporated.
Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
Bake cookies for 12-15 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.
